Are you ready to dive into the delicious world of Sri Lankan-style squid cooking? Well, get your aprons on and let’s get started! Cooking squid in this unique and flavorful way will surely impress your taste buds and leave you craving for more. So, let’s roll up our sleeves and learn how to cook squid Sri Lankan style like a pro!
Gathering Ingredients
To start off this culinary adventure, you will need to gather all the necessary ingredients. Make sure to grab fresh squid, coconut milk, curry leaves, turmeric powder, chili powder, garlic, ginger, onions, tomatoes, green chilies, and some salt. These ingredients will come together to create a mouthwatering dish that will tantalize your taste buds.
Preparation
Before we dive into the cooking process, it’s important to properly prepare the squid. Clean the squid thoroughly and remove the skin, cartilage, and ink sac. Cut the squid into rings or slices, whichever you prefer. Once the squid is prepped and ready to go, it’s time to move on to the next step.
Cooking Process
In a pan, heat some oil and add in the curry leaves, garlic, ginger, and onions. Sauté until the onions turn golden brown. Next, add in the tomatoes, green chilies, turmeric powder, and chili powder. Stir well and let the spices cook for a few minutes.Now, it’s time to add in the cleaned squid and mix it well with the spices.
Let the squid cook for a few minutes until it starts to turn opaque. Then, pour in the coconut milk and let the dish simmer on low heat until the squid is cooked through and tender. Season with salt to taste.
Serving: How To Cook Squid Sri Lankan Style
Once the squid is cooked to perfection, it’s time to plate up this delicious dish. Serve the squid hot with some steamed rice or Sri Lankan roti. Garnish with some fresh cilantro leaves for an added burst of flavor.
Conclusion
Cooking squid Sri Lankan style is a delightful experience that will transport your taste buds to the tropical paradise of Sri Lanka. With the right ingredients and cooking techniques, you can whip up a dish that is bursting with flavor and sure to impress your friends and family. So, don’t be afraid to experiment in the kitchen and have fun with this unique and delicious recipe.
If you’re looking to learn how to cook Dinakdakan Ilonggo style, check out this informative guide on how to cook Dinakdakan Ilonggo style. This traditional Filipino dish is known for its unique flavors and textures, making it a popular choice for gatherings and celebrations. By following the steps provided in the link, you’ll be able to recreate this delicious dish in your own kitchen and impress your friends and family with your culinary skills.
FAQs
Can I use frozen squid for this recipe?
Are you looking to learn how to cook Dinakdakan Ilonggo style? Look no further! Check out this how to cook Dinakdakan Ilonggo style recipe for a delicious and authentic dish that you can easily make at home.
Yes, you can use frozen squid for this recipe, just make sure to thaw it properly before cooking.
Can I substitute coconut milk with any other ingredient?
You can try using coconut cream or even regular milk as a substitute for coconut milk, but the flavor may vary.
How spicy is this dish?
The spiciness of the dish can be adjusted according to your preference by adding more or less chili powder and green chilies.
Can I add other vegetables to this dish?
Feel free to add vegetables like bell peppers, carrots, or even potatoes to make the dish more hearty and nutritious.
How long does it take to cook the squid?
The squid usually takes around 10-15 minutes to cook through, but make sure to keep an eye on it to prevent overcooking.So, what are you waiting for? Get cooking and enjoy a delicious meal that will transport you to the vibrant flavors of Sri Lanka!