Introduction
How to cook matar paneer punjabi style – When it comes to Indian cuisine, one of the most popular and beloved dishes is Matar Paneer. This classic dish combines the goodness of green peas (matar) with soft cubes of paneer in a rich and flavorful gravy. In this article, we will delve into the art of cooking Matar Paneer Punjabi style, a traditional recipe that is sure to tantalize your taste buds.
Ingredients: How To Cook Matar Paneer Punjabi Style
Before we get started with the cooking process, let’s take a look at the ingredients you will need to prepare Matar Paneer Punjabi style:
- Paneer (cottage cheese)
-200g - Green peas (matar)
-1 cup - Tomatoes – 2, finely chopped
- Onion – 1, finely chopped
- Ginger-garlic paste – 1 tablespoon
- Green chilies – 2, slit
- Cumin seeds – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Coriander powder – 1 teaspoon
- Salt to taste
- Oil – 2 tablespoons
- Fresh coriander leaves for garnishing
Preparation
Now that you have gathered all the necessary ingredients, it’s time to start preparing Matar Paneer Punjabi style. Follow these steps to create a delicious and authentic dish:
- Heat oil in a pan and add cumin seeds.
- Once the cumin seeds start to splutter, add the chopped onions and green chilies. Saute until the onions turn golden brown.
- Add the ginger-garlic paste and cook for a minute until the raw smell disappears.
- Now, add the chopped tomatoes and cook until they turn mushy.
- Next, add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
- Add the green peas and cook until they are soft and tender.
- Now, add the paneer cubes and garam masala. Mix gently to coat the paneer with the masala.
- Cover the pan and let the Matar Paneer simmer for a few minutes on low heat.
- Garnish with fresh coriander leaves before serving.
Tips for Perfect Matar Paneer
To ensure that your Matar Paneer Punjabi style turns out delicious every time, here are some tips to keep in mind:
- Use fresh paneer for the best taste and texture.
- Adjust the spice levels according to your preference.
- Cook the green peas until they are soft but still retain their vibrant green color.
- For a richer gravy, you can add a tablespoon of cream at the end.
Conclusion
By following this comprehensive guide, you can now master the art of cooking Matar Paneer Punjabi style at home. Impress your family and friends with this flavorful and comforting dish that is sure to become a favorite in your household. Enjoy the rich flavors of Indian spices and the creamy texture of paneer in every bite!
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FAQs
1. Can I use frozen paneer for this recipe?
While fresh paneer is recommended for the best results, you can use frozen paneer if that’s what you have on hand. Just make sure to thaw it properly before adding it to the dish.
2. Is Matar Paneer spicy?, How to cook matar paneer punjabi style
The spice level of Matar Paneer can be adjusted according to your preference. You can increase or decrease the amount of red chili powder and green chilies to suit your taste.
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3. Can I substitute paneer with tofu?
If you’re looking for a vegan option, you can substitute paneer with tofu in this recipe. The texture and flavor will be slightly different, but it will still be delicious.
4. How long can I store leftover Matar Paneer?
You can store leftover Matar Paneer in an airtight container in the refrigerator for up to 2-3 days. Just reheat it before serving.
5. Can I add other vegetables to this dish?
Feel free to customize this recipe by adding other vegetables like bell peppers, potatoes, or carrots. Just adjust the cooking time accordingly to ensure all the vegetables are cooked through.